Tustumena   Smokehouse

    MEAT  PROCESSING

"Specializing in Hams - Bacon -Sausage"

All prices are based on fresh, clean meat.  We will not accept any dirty meat, NO EXCEPTIONS.

Game Cutting & Wrapping

Streaks, Roast, and freezing on finished weight

• Moose.............................$1.00 lb  
• Caribou, sheep, goat, deer.....  1.00 lb
• Boning.........................................    0.30 lb

Meat Grinding---20 lb minimum

• Bulk Grinding.................$0.75 lb "You Wrap"
• Grinding...........   $1.25 lb "Wrapped in 1 lb Pkg.
• Pork or Beef Fat per lb ...........$1.29 lb

Breakfast Sausage  (Hot or Mild)

20 lb minimum, expect an average 25% increase

• We wrap.........$2.59 lb  (finished weight)
• You wrap........   2.19 lb  (finished weight)

Pork Curing and Smoking

" 8 to 10 Day Curing Time"

• Hams...............$2.89 lb
• Bacon..............$2.89 lb

PRICE  INCLUDES VAC PACKING AND LABELING

BEEF  AND  PORK  PROCESSING

• Beef Cutting & Wrapping....$1.00 lb
• Pork Cutting & Wrapping....  1.00 lb

"20 lb Minimum Per Selection"

• Polish Sausage............................. $3.50 lb
• Summer Sausage..........................  3.50 lb
• Pepperoni Stick..............................   5.50 lb
• Hunters Pepper Stick ..................    5.50 lb
• Game Bacon ..................................  4.25 lb
• Hot Dogs ........................................   3.50 lb

To Spice Up Your Sausage, Try Our New Mix

• $0.75 lb  Additional  (any combo)
• Pepper Jack Cheese
• Cheddar Cheese
• Jalepeno

 PRICE INCLUDES VAC PACKING AND LABELING 

Your product must be picked up after processing within 10 days after we contact you.

We will not be responsible for meat left longer than 

10 days.