Tustumena   Smokehouse

Sport Fish Processing

Fish Smoking

Smoking prices are based on  incoming weight. Allow three days for curing & smoking. (during summer season please allow 5-6 days). Salmon strips take  up to five days.  Prices includes: Filleting, Curing, Smoking and Vac Packing.

Expect a weight loss due to smoking and amount of cleaning needed.

All prices are base on incoming weight

• Fillet and/or cut, Vac-Pac & Freeze... $1.60 lb.
• Vac-Pac and Freeze only....$1.35 lb.
• Vac-Pac only.............................  1.00 lb.

Smoked Fish

(10 lb. minimum per  smoked flavor)

• Old Style(lightly sea salted) .$4.25 lb.
• Lemon Pepper or Cajun...  4.25 lb.
• Brown Sugar Cured...........4.50 lb.
• Lox (Nova Style).............. 6.50 lb.

Smoked Salmon Strips

• Old Style(lightly sea salted)...$5.50 lb.
• Brown Sugar.....................5.75 lb.

  Salmon Pepperoni......$5.50 lb (25 lb minimum skinless, boneless fillets)

       "Great Healthly Snack. High in Omega 3"

                                    Native Style Hard Smoked Salmon

Native Style Hard Smoked Salmon Strips--------------$8.95 LB

Please allow 10-14 days for drying/smoking. 10 LB Minimum

Your fish must be picked up or shipped within 10 days. 

We will not be responsible for fish left longer than 10 days, storage fees will apply.

Custom Game Processing

You will receive your own meat back. Keeping your meat clean in the field will improve the taste of your meat.

Due to extra time needed to process unclean meat, a higher price will be charged. Dirty, unclean meat may not be accepted at our discretion. 

Tustumena Smokehouse process's game meat for the hunters

 Moose, Caribou, Bear, Sheep Goat, Elk, Buffalo and Deer

Custom Processing Sausage:

• Country Style Hot Dogs
• Pepperoni
• Summer
• Polish

Also:

Custom  Processing for Pork Curing and Smoking

of Hams & Bacon